A food-loving girl raised on pasta and tamales
When it comes to making appetizers I find that simple is better. I received free samples of Breton Crackers mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Breton Crackers and am eligible to win prizes associated with the contest. I was not compensated for my time. If I’m hosting…
When I found out that Recipe Redux members would be teaming up with Sabra for National Hummus day on May 13, I immediately knew what I wanted to make. Hummus and salad bowls! I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored…
Raise your hand if you love tapas! Not just tapas-style meals which have become more and more popular, but actual Spanish tapas. I feel in love while studying in Spain during college and continue to crave some of those traditional Spanish flavors. This recipe is a mash up of two of the most popular tapas…
With the football season coming to a close, it’s time to start thinking about Big Game parties and inevitably, the recipes you will make and bring to yours! In preparation, I’ve teamed up with my football blogger friends in one final collaboration to bring you some brilliant Big Game recipe ideas. We’ve made appetizers, entrees,…
Game Day Eats! Greek Town Loaded Potato Skins Anyone who has met someone from Michigan learns very quickly that Detroit sports fans are very, very loyal. Our teams might not be the best every year, championships might be few and far between for some Detroit sports teams, but that doesn’t mean you won’t see fans…