A food-loving girl raised on pasta and tamales
Spring is my favorite time of year to visit the farmer’s market. There is so much excitement at this time of year when the farmer’s market is finally back in full swing after a slower winter season. I love the bright and fresh produce that fills the stands and feel incredibly inspired to eat lighter…
I was thrilled to be invited to attend the spring menu tasting at Evoke, one of uptown’s most gorgeous and intimate restaurants. Tucked away on the edge of uptown in the modern and high-end Le Méridien hotel, Evoke is so much more than a hotel restaurant. This was my second visit, and both experiences I…
Poblano & Mushroom Tostadas Feliz cinco de mayo! I must say that Cinco de Mayo is more American than it is Mexican. However, I think there’s never a bad time to enjoy some Mexican food and this particular day in May is an excellent excuse to do so! For me, Cinco de…
Green on Green on Green Potato Salad Not exactly Irish, but green, and it has potatoes! Happy St. Patrick’s Day! You may find this hard to believe but this Mexitalian is actually Irish too. Some might say this holiday is all about green beer. I say it’s all about the food. Growing up our Mexican…