Curry Lentil & Pea Cakes with Savory Tomato Chutney

One of my greatest passions when it comes to food and cooking is the incorporation of local ingredients. I find myself so inspired by local produce, trips to the farmer’s market, my neighborhood spice shop, and trying out new local products. A few weeks ago I had the pleasure of meeting Santhoshi, a local cook,…

Pinto & Sweet Potato Tacos with Purple Cabbage “Tortillas”

After two months of extensive travel I am trying to make some dietary changes. Anyone who knows me well will know that carbs and sugar are my preferences, always. A plant-based vegan diet I can do, I have done it, you can eat cookies on a vegan diet and I can live without cheese. Oats,…