Chai-Spiced Apple Baked Oatmeal

I am in love with this season. It’s finally cool in the mornings and evenings, yet still sunny and warmer in the afternoon. I am thrilled for boots, jeans, sweaters, and most importantly way more use of my oven!


This recipe is quintessential fall. Warm and cozy baked oatmeal with all of the flavors of a chai latte. Baked oatmeal is one of my favorite weekend breakfasts, it’s super easy to throw together and you can relax on the couch with a cup of coffee and a good book while it bakes. Talk about cozy weekend mornings!


I’ve been making baked oatmeal for a few years now, always playing around with different variations, and this is one of my favorites. The chai spice adds a unique flavor and the apples at a nice sweetness and texture.


This baked oatmeal is healthy while still big on flavor. It’s naturally vegan and gluten free, and is only sweetened by the apples. Though I like it with a drizzle of maple syrup on top.


I hope this makes it on to your weekend breakfast rotation!

Note. I like this chai spice.

Chai-spiced Apple Baked Oatmeal
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Easy baked oatmeal with apples and chai spice.
  • 2.5 c old fashioned oats (gluten free if desired)
  • 1 T chai spice
  • 1 t baking powder
  • 1 T chia seeds
  • 2 T ground flax seed
  • 1 t vanilla extract
  • 1 apple, diced
  • 2 c unsweetened almond milk
  • ¼ c raw almonds, chopped if whole or sliced
  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, combine the oats, chai spice, baking powder, chia, and flax. Mix well.
  3. To the dry ingredients add the vanilla, diced apple, and almond milk. Stir until well combined.
  4. Add the oatmeal mixture to a 8" x 11" baking dish that has been lightly sprayed (I used coconut oil).
  5. Top the oatmeal with the raw almond pieces or slices
  6. Bake for 45 minutes until the oatmeal is set and most of the liquid has been absorbed.
  7. Serve warm with extra almond milk.
To add a little extra sweetness drizzle with maple syrup or honey when serving.


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