Chili Garlic Veg & Grain Bowls
Recipe type: Easy Meals
Cuisine: Asian-inspired
Prep time: 
Cook time: 
Total time: 
Serves: 2
Mix and match to make your perfect Asian-inspired vegetable and grain bowl topped with creamy and spicy chili garlic mayo.
  • ⅓ c rice or other grain, cooked
  • ½ c beans or tofu, cooked
  • 1-2 c roasted vegetables such as carrot, parsnip, cabbage, brussels, etc.
  • ½ avocado, sliced
  • ¼ c edamame
  • ¼ c mayo, vegan mayo, or Greek yogurt
  • 2 T chili garlic sauce
  1. Mix mayo or Greek yogurt with the chili garlic sauce to create the chili garlic mayo.
  2. Using two shallow bowls or plates, split the rice or other grain, beans or tofu, and vegetables, filling the bowls or plates. Top with edamame, avocado or other toppings.
  3. Drizzle the bowls with the chili garlic mayo. Serve immediately.
Recipe by The Mexitalian at