Lemon & Caper Tuna Salad
Recipe type: Entree
Prep time: 
Total time: 
Serves: 2-3
A fresh spin on tuna salad with the brightness of lemon juice and zest, bite of capers, and earthiness of dill. Perfect on a sandwich, with crackers, in a lettuce wrap, or atop a green salad. It stays well in the fridge so you can make a big batch in advance!
  • 2 5oz. cans Albacore tuna in water (without salt)
  • 1 T mayo/vegan mayo (or sub Greek yogurt)
  • 1 t dijon mustard
  • 1 T lemon zest
  • 1 t lemon juice
  • ½ t salt
  • ¼ t ground black pepper
  • 2 T fresh dill or 1-2 t dried dill (to taste)
  • 1 T capers, drained
  1. In a mixing bowl add the tuna and break up any large pieces with a fork. Add the mayo, dijon mustard, lemon zest and juice, salt and pepper. Stir until well incorporated.
  2. Fold in the dill and capers. Taste and season with additional salt or pepper as desired.
  3. Store in fridge until ready to serve, up to 4 days. Serve on bread for sandwich, in a lettuce or cabbage wrap, with crackers, or on a green salad.
Recipe by The Mexitalian at http://themexitalian.com/lemon-caper-tuna-salad/