Savory Strawberry Summer Rolls
Recipe type: Entree, Side, or Snack
Prep time: 
Total time: 
Serves: 12-16
Easy vegetarian summer rolls get a vibrant update with fresh strawberries and peanut butter dipping sauce. A perfect meal or snack for hot summer days.
  • ⅓ c Strawberries, sliced thin
  • ½ c Purple Cabbage, sliced thin
  • 2 Carrots, grated or peeled into thin ribbons
  • ½ c Fresh Mint leaves
  • ½ c Fresh Cilantro
  • 1 Avocado (optional), halved and sliced thin
  • 12-16 6" Fresh roll rice wrappers
Peanut Sauce
  • ¼ c peanut butter (smooth or chunky)
  • 2 T coconut aminos
  • ½ t sesame oil
  • 1-2 T water to thin if needed
  1. To prepare the peanut sauce, mix all ingredients and set aside.
  2. To prepare the fall fresh rolls, add room temperature water to a large shallow dish (I usually use a large pan). Dip the rice wrapper into the water and allow to soften, about 30 seconds. Remove the wrapper to a cutting board and pat dry with a clean towel or paper towel.
  3. One at a time, add two thin strawberry slices and a little of each vegetable and herb to the center of the wrapper, forming a rectangle in the middle. Fold the shorter sides (referring to the rectangle of the ingredients) of the wrapper in. Then fold one side over the top, tucking the ingredients in under it, as you would a burrito. Fold over the final side and roll the wrapper to form a roll that holds in all the ingredients.
  4. Repeat until all the filling has been utilized. Refrigerate until ready to serve.
Recipe by The Mexitalian at