Healthy Raspberry Cacao Fudgesicles
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
Easy vegan, gluten-free, low sugar fudgesicles with maca, cacao, and raspberries for a healthy and delicious summer treat.
  • 13.5 oz can full-fat coconut milk
  • 2.5 T coconut sugar
  • 2 T cacao powder (or sub cocoa powder)
  • 1 T maca powder (optional)
  • ¼ raspberries (fresh or frozen and thawed slightly)
  • 3 t cacao nibs (optional)
  1. Place a few raspberries in the bottom of each of six popsicle molds, sprinkle with a few cacao nibs if using.
  2. Place remaining ingredients in a blender and blend until smooth, about 3 minutes.
  3. Pour the coconut milk mixture into each of the popsicle molds, careful not to fill above the line. This was exactly the right amount for my six molds. Place the sticks in the center of each mold.
  4. Free at least 8 hours or overnight until the fudgesicles are completely frozen.
Recipe by The Mexitalian at