Spicy BBQ Grilled Cauliflower Steaks
Recipe type: Entree
Cuisine: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Thick-cut cauliflower steaks brushed with spicy bbq sauce are grilled to perfect and served with a drizzle of creamy ranch dressing for an easy and delicious plant-based meal.
  • 1 head cauliflower
  • ⅓ c + 2T Ogre Sauce HOT
  • Ranch dressing (I like Tessamae's ranch)
  1. Heat the grill to medium high heat.
  2. Carefully cut the cauliflower into 2" thick slices to create the steaks. I usually get two steaks from one organic cauliflower, you may be able to get three from a larger cauliflower. Reserve the florets from either end for a different recipe.
  3. Brush both sides and the top of each cauliflower steak with the ⅓ c of Ogre Sauce Hot. Try to cover the entire steak with sauce.
  4. Grill the steaks on medium-high heat for about 4-6 minutes per side, until they are lightly charred and tender.
  5. Remove from the grill and brush with 1 additional tablespoon of sauce per each stake, again covering both sides and the top. Use additional sauce as preferred.
  6. Drizzle each steak with ranch dressing and serve immediately.
Recipe by The Mexitalian at http://themexitalian.com/spicy-bbq-grilled-cauliflower-steaks/