Fluffy Herb Ricotta Eggs
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2
5 minute fluffy, creamy scrambled eggs with fresh ricotta cheese and herbs.
  • 4 eggs
  • ½ t olive oil
  • ¼ c fresh ricotta cheese
  • 3 T fresh basil, chopped
  • 1 T fresh rosemary, chopped
  • 1 t salt
  • ½ t ground pepper
  1. Heat the olive oil in a medium skillet on medium-low heat.
  2. Beat the eggs and fresh ricotta until smooth, using a fork to break up any chunks of the cheese.
  3. Add the eggs to the skillet, slowly stirring around the edges with a spatula to gently scramble.
  4. When the eggs have almost cooked through, about 3 minutes, gently fold in the herbs, salt, and pepper. Cook for 30 seconds to one minute longer, then remove from heat.
  5. Serve immediately with scones on the side.
This can easily be halved or doubled as needed.
Recipe by The Mexitalian at http://themexitalian.com/fluffy-herb-ricotta-eggs-breakfast-vegetarian/