Making and rolling out fresh pasta dough is one of my all-time favorite things to do. If you’ve never made it yourself, it’s really quite simple in concept, it just takes a bit of practice to get it down. My family gets out the pasta roller at least once a year to make ravioli for…
Golden Milk Baked Oatmeal
Have you gotten behind the golden milk trend yet? I must say that I’ve been into it for a few months now. Other than the health benefits of turmeric and ginger, I love that a golden milk latte is cozy and creamy without the caffeine of a typical latte or the sugar of hot chocolate.…
Peanut-lime Tofu & Vegetable Stir-fry
Happy Earth day! Did you know that Earth day this year is Saturday, April 22? I’ve seen a few events around town to celebrate and the national March for Science was also planned on Earth day, which I think is pretty great. It’s an interesting day in the sense that every day should be earth…
Curry Lentil & Pea Cakes with Savory Tomato Chutney
One of my greatest passions when it comes to food and cooking is the incorporation of local ingredients. I find myself so inspired by local produce, trips to the farmer’s market, my neighborhood spice shop, and trying out new local products. A few weeks ago I had the pleasure of meeting Santhoshi, a local cook,…
Chili Garlic Veg & Grain Bowls
When I get on a kick with a certain food or snack I really get into it. This winter my favorite thing to eat has been roasted broccoli dipped in chili garlic mayo (I liked this brand). It wasn’t until a few months ago that I started roasting broccoli, mostly for buddha bowls, and it…
Spelt & Sweet Potato Gnocchi with Fresh Asparagus
Spring is my favorite time of year to visit the farmer’s market. There is so much excitement at this time of year when the farmer’s market is finally back in full swing after a slower winter season. I love the bright and fresh produce that fills the stands and feel incredibly inspired to eat lighter…
Evoke’s Spring Menu Tasting
I was thrilled to be invited to attend the spring menu tasting at Evoke, one of uptown’s most gorgeous and intimate restaurants. Tucked away on the edge of uptown in the modern and high-end Le Méridien hotel, Evoke is so much more than a hotel restaurant. This was my second visit, and both experiences I…
25 Minute Vegan Banana Bread Cookies
Banana bread is the definition of cozy for me. There is something so comforting about making a batch of banana bread and then enjoying a slice, preferably with some peanut butter. The only downside is that a loaf of banana bread can take quite a while to bake and it’s hard to be patient when…
Weekend Getaway: Detroit
As a Michigan native, I am so excited to share my weekend in Detroit with you. I visited in early March from Thursday to Sunday to attend a conference at the Westin Book Cadillac, a gorgeous historic hotel that was purchased by the SPG group and renovated. I didn’t take any pictures of the hotel itself…
Patatas Bravas Tortilla Española
Raise your hand if you love tapas! Not just tapas-style meals which have become more and more popular, but actual Spanish tapas. I feel in love while studying in Spain during college and continue to crave some of those traditional Spanish flavors. This recipe is a mash up of two of the most popular tapas…