With the football season coming to a close, it’s time to start thinking about Big Game parties and inevitably, the recipes you will make and bring to yours! In preparation, I’ve teamed up with my football blogger friends in one final collaboration to bring you some brilliant Big Game recipe ideas. We’ve made appetizers, entrees, desserts and even drinks. This year I made the easiest puff pastry pizza bites!

Prepare to be inspired, and be sure to check out their links below!

Football fan or not, I think we can all agree that a good spread of food during the Super Bowl can make everyone happy.

Growing up I often had a swim meet on Super Bowl Sunday. I remember grabbing pizza on the way home and sitting in the living room, the only time we were allowed to eat in front the tv, to eat and watch the game. It wasn’t until I was older that I started going to Super Bowl watch parties, and realized the world of game day food beyond take-out pizza.

When trying to come up with a recipe for this year’s Super Bowl parties, I immediately went back to those nights eating pizza in the living room. This version is not only super easy but bite-sized with all the flavors of a good slice of pizza, but will still leave you room to enjoy any other game-day eats.

These mini-pizza bites are made with squares of puff pastry. Just pull it out of the freezer the day before to thaw and they only take about 10 minutes to throw together and another 10 minutes to bake. Pizza bites are sure to satisfy everyone and can be topped with any of your favorite pizza toppings….. pepperoni, sausage, mushrooms, olives, red pepper, ham, pineapple, sausage, or simply just cheese.

Try these bites for the big game day, another party, or just for a fun and quick dinner!

Puff Pastry Pizza Bites
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 25
 
Quick and easy appetizer with only 4 ingredients + your favorite pizza toppings.
Ingredients
  • 1 sheet frozen puff pastry, thawed until ready to use
  • ½ c your favorite pizza or marinara sauce (I like to use homemade marinara)
  • 1 c shredded cheese (I used a combination of mozzarella and fontina)
  • ¼ c parmesan cheese
  • Pizza toppings such as pepperoni, olives, mushroom, ham, pineapple, etc.
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Roll out puff pastry on a well floured surface. Using a knife or pizza cutter make 4, approximately equal, cuts horizontally and 4 vertically. This should make 25 squares.
  3. Using a shot glass press a circle into each square to form your area for toppings. With a fork, poke the area of puff pastry within the circle 3 or 4 times each. Move the squares to a parchment lined baking sheet, leaving space for them to puff up when baking.
  4. Spoon approximately ½ t of pizza/marinara sauce on each square. Top each square with ½ t shredded cheese. Sprinkle all of the squares with parmesan. Add toppings to fit each square.
  5. Bake the squares for 10 minutes until lightly browned and puffy.
  6. Serve immediately or allow to cool completely and store until ready to serve, then reheat in a 400 degree oven for 2-3 minutes.

 

More than 60 other delicious game day ideas:

Classic Potato Salad by Celebrating Family
Chili Cheese Burritos by Love Bakes Good Cakes
Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted
Slow Cooker Buffalo Chicken Sliders by Dash of Herbs
Mediterranean Seven Layer Dip by The Culinary Compass
Chicks in a Blanket with Apricot Sauce by Mom’s Messy Miracles
Jalapeno Pale Ale Chili by Beer Girl Cooks
Jalapeno Popper Pull Apart Bread by The Life Jolie
Sausage Pepperoni Pizza Dip by Feast + West
Baked Southwestern Egg Rolls by Family Food on the Table
Mini Bacon Ranch Cheese Balls by Honey & Birch
Cookie Dough Cheese Ball by Bread Booze Bacon
Hawaiian Pizza Jalapeno Poppers by Love & Flour
Meatloaf Sliders by Foodtastic Mom
Wonton Taco Cups by A Mind Full Mom
Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is
Bean and Cheese Taco Bites by The BakerMama
Monte Cristo Poppers by See Aimee Cook
Chile Beer Sangria by Cake ‘n Knife
Low Carb Stuffed Crust Pizza by Sustaining the Powers
Puff Pastry Pizza Bites by The Mexitalian
No Churn Pistachio Baklava Ice Cream by Club Narwhal
Roasted Jalapeno Poppers by Off the Eaten Path
Buffalo Cauliflower Mac and Cheese by Hello Little Home
Jalapeno Popper Chicken Wings by Around My Family Table
Gluten Free Bread Sticks by What A Girl Eats
Cheesy Beef Dip by Polka Dotted Blue Jay
Buffalo Chicken Deviled Eggs by The Crumby Cupcake
Greek Meatballs by Two Places at Once
Baked Taco Empanadas by Simplify, Live, Love
Cheese Sticks by Coffee Love Travel
Bacon Wrapped Blue Cheese Meatballs by West via Midwest
Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas
Skillet Chicken Queso Dip by foodbyjonister
Spicy Sausage Rolls by Peanut Blossom
Protein Dark Chocolate Truffles by The Creative Bite
Chickpea Pepper Cheese Poppers by Bucket List Tummy
Maple Cranberry Apple Sangria by Order in the Kitchen
Meyer Lemon Shandies by The Speckled Palate
Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food
Buffalo Chicken Eggrolls by Simple and Savory
Pastrami Nachos by A Little Gathering
Shrimp Ceviche Dip by Glisten and Grace
Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla
Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks
Pulled Pork Stuffed Corn Dogs by Nik Snacks
Easy Pepperoni Rolls by Me and My Pink Mixer
Real Boneless Chicken Wings by Macheesmo
Califlower Tater Tots by Living Well Kitchen
Cheeseburger Naan Pizza by Shaws Simple Swaps
Red Velvet Ginger Rum Balls by Cafe Terra
Crab Rangoon by Brunch-n-Bites
Sweet n’ Spicy BBQ Popcorn by Life’s Ambrosia
Buffalo Chicken Rolls by Loves Food, Loves to Eat
Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy
Sriracha Hummus Pinwheel Sandwiches by Casa de Crews
Simlple Meatball Sub Sliders by Loaves & Dishes
Maple-Mustard Bacon Chicken Bites by An Oregon Cottage
Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace
Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

 

Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.

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