5-Ingredient Grilled Eggplant Caponata

Easy Cilantro Lime Hummus 

Greek Town Loaded Potato Skins

Patatas Bravas Tortilla Española 

Puff Pastry Pizza Bites

Raspberry Chipotle Black Bean Dip

Breakfast & Brunch

Blueberry Zucchini Bread Waffles

Blueberry Breakfast Hash 

Buckwheat & Blood Orange Pancakes

Chai-Spiced Baked Oatmeal

Fluffy Herb Ricotta Eggs

Golden Milk Baked Oatmeal 

Irish Cheddar & Spinach Scones

Red Pepper, Feta, & Garlicky Kale Egg Bake

Secret-Ingredient Green Smoothie

Strawberry Lemonade Scones

Vegan Whole Wheat Raspberry Muffins


Blackberry Basil Smash Cocktails 

Maple Cinnamon Lattes (vegan option)

Noodles & Pasta

Creamy Fig & Bacon Pasta

Fresh Tomato & Zucchini Gnocchi Skillet

Lemon & Asparagus Pasta w/ Olive Oil Crumble

Sesame Lime Soba Noodles with Crispy Tofu

Spelt & Sweet Potato Gnocchi w/ Fresh Asparagus

Quick and Fresh Tomato and Basil Sauce

Meat & Poultry

Layered Italian Sandwiches

Jalapeño Feta Stuffed Turkey Burgers

Meyer Lemon Sheet Pan Chicken & Vegetables

Thanksgiving Leftover Panini

Party Time

A Mexitalian Dinner Party


Corn & Bean Salad with Carrot Top Pesto 

Creamy Grape and Walnut Lentil Salad

Easy Curry Chickpea Salad

Green Potato Salad

Mediterranean Chopped Pita Salad

Mediterranean Potato Salad

Southwest Quinoa Salad

Spring Hummus & Salad Bowls

Spring Time Sweet Potato & Strawberry Salad

Thai Summer Roll Salad

The Perfect Fall Salad

Quinoa and Watermelon Salad


Chili Lime Snapper with Mango Salsa

Chipotle Shrimp & Summer Squash Tacos

Grilled Tuna Tacos with Watermelon Salsa

Lemon Caper Tuna Salad

Roast BBQ Shrimp

Salt Plate Shrimp with Lemon Balm Sauce

Smoked Salmon Toasts with Dill Caper Cream Cheese

Zucchini-Noodle Lo Mein with Shrimp

Side Dishes

Green Bean Casserole

Irish Cheddar & Spinach Scones

Orange Cranberry Sauce


Easy Pea-sy Split Pea Soup

Moroccan-Spiced Vegetable Soup

Pesto Pasta e Fagioli

Thai Ginger Rice Soup

Spicy Squash and Root Vegetable Soup

Sweet Treats

25 Minute Vegan Banana Bread Cookies

Blood Orange Sugar Cookie Bars

Chocolate Carrot Cake Cupcakes

Chocolate Cherry Almond Biscotti

Chocolate Olive Oil Cake with Coconut Caramel

Dairy-free Honey Basil Ice Cream

No-Bake Blueberry Coconut Thumbprints 

Peach and Strawberry Pie with Almond Crumble

Vegan Dirty Chai Ice Cream


Butternut & Chickpea Vegetable Curry

Fall Farro Bowl

Kale & Asiago Pizza with Sweet Potato Sauce

Poblano & Mushroom Tostadas

Vegetarian Stuffed Anaheim Peppers


Black Bean and Mushroom Flautas

Butternut & Chickpea Vegetable Curry

Chai-Spiced Baked Oatmeal

Chili Garlic Veg & Grain Bowls

Chocolate Olive Oil Cake with Coconut Caramel

Creamy Curry Lentil Pasta

Curry Lentil & Pea Cakes w/ Savory Tomato Chutney

Easy Pea-sy Split Pea Soup

Green Tahini Summer Buddha Bowls 

Hummus & Tapenade Sandwiches

Moroccan-Spiced Vegetable Soup

Peanut-Lime Tofu & Vegetable Stir-Fry

Pinto & Sweet Potato Tacos with Purple Cabbage “Tortillas” 

Roasted Buddha Bowl with Lemon Tahini Sauce

Spring Time Sweet Potato & Strawberry Salad

Thai Summer Roll Salad

Vegan Sweet Potato and Chorizo Bowl