Appetizers

Greek Town Loaded Potato Skins

Puff Pastry Pizza Bites

Raspberry Chipotle Black Bean Dip

Breakfast & Brunch

Blueberry Zucchini Bread Waffles

Buckwheat & Blood Orange Pancakes

Chai-Spiced Baked Oatmeal

Fluffy Herb Ricotta Eggs

Irish Cheddar & Spinach Scones

Red Pepper, Feta, & Garlicky Kale Egg Bake

Strawberry Lemonade Scones

Vegan Whole Wheat Raspberry Muffins

Drinks

Maple Cinnamon Lattes (vegan option)

Noodles & Pasta

Creamy Fig & Bacon Pasta

Fresh Tomato & Zucchini Gnocchi Skillet

Lemon & Asparagus Pasta w/ Olive Oil Crumble

Sesame Lime Soba Noodles with Crispy Tofu

Quick and Fresh Tomato and Basil Sauce

Meat & Poultry

Layered Italian Sandwiches

Meyer Lemon Sheet Pan Chicken & Vegetables

Thanksgiving Leftover Panini

Salads

Creamy Grape and Walnut Lentil Salad

Easy Curry Chickpea Salad

Green Potato Salad

Mediterranean Potato Salad

Spring Time Sweet Potato & Strawberry Salad

Thai Summer Roll Salad

The Perfect Fall Salad

Quinoa and Watermelon Salad

Seafood

Grilled Tuna Tacos with Watermelon Salsa

Roast BBQ Shrimp

Salt Plate Shrimp with Lemon Balm Sauce

Smoked Salmon Toasts with Dill Caper Cream Cheese

Zucchini-Noodle Lo Mein with Shrimp

Side Dishes

Green Bean Casserole

Irish Cheddar & Spinach Scones

Orange Cranberry Sauce

Soup

Easy Pea-sy Split Pea Soup

Moroccan-Spiced Vegetable Soup

Pesto Pasta e Fagioli

Spicy Squash and Root Vegetable Soup

Sweet Treats

Blood Orange Sugar Cookie Bars

Chocolate Carrot Cake Cupcakes

Chocolate Cherry Almond Biscotti

Chocolate Olive Oil Cake with Coconut Caramel

Dairy-free Honey Basil Ice Cream

Peach and Strawberry Pie with Almond Crumble

Vegetarian

Butternut & Chickpea Vegetable Curry

Fall Farro Bowl

Poblano & Mushroom Tostadas

Kale & Asiago Pizza with Sweet Potato Sauce

Vegan

Black Bean and Mushroom Flautas

Butternut & Chickpea Vegetable Curry

Chai-Spiced Baked Oatmeal

Chocolate Olive Oil Cake with Coconut Caramel

Easy Pea-sy Split Pea Soup

Hummus & Tapenade Sandwiches

Moroccan-Spiced Vegetable Soup

Pinto & Sweet Potato Tacos with Purple Cabbage “Tortillas” 

Roasted Buddha Bowl with Lemon Tahini Sauce

Spring Time Sweet Potato & Strawberry Salad

Thai Summer Roll Salad

Vegan Sweet Potato and Chorizo Bowl