Lately I’ve found myself in a bit of a food rut. Enter bacon fried quinoa to save the day. Since getting into batch cooking in the fall I’ve gotten a good routine going with my weekly meal prep. I’m often making a batch of soup, and some roasted chicken and vegetables so I can make…
Easy Almond Butter Vegetable Stir-Fry
This recipe has become a staple in our house. It all started over the summer when I was trying to make some adjustments to my diet in an effort to heal my gut and overall, feel better. I had also recently returned from Thailand, so Thai flavors were on my mind and a constant source…
Thai Ginger Rice Soup
One of my favorite things about traveling abroad is experiencing and adapting to each country and city’s unique food and dining customs. From a small and quite late dinner in Spain, to a light breakfast and an espresso in Italy, it’s always fun to learn about a place’s cultural expression through food and eating. Visiting…
Peanut-lime Tofu & Vegetable Stir-fry
Happy Earth day! Did you know that Earth day this year is Saturday, April 22? I’ve seen a few events around town to celebrate and the national March for Science was also planned on Earth day, which I think is pretty great. It’s an interesting day in the sense that every day should be earth…
Chili Garlic Veg & Grain Bowls
When I get on a kick with a certain food or snack I really get into it. This winter my favorite thing to eat has been roasted broccoli dipped in chili garlic mayo (I liked this brand). It wasn’t until a few months ago that I started roasting broccoli, mostly for buddha bowls, and it…
Sesame Lime Soba Noodles with Crispy Tofu
Sesame Lime Soba Noodles with Crispy Sesame Tofu Hello, hello. These weeks have been flying by, I am in denial that it’s already April, so I made you some noodles. Quick, easy soba noodles to be exact. …