Lately I’ve found myself in a bit of a food rut. Enter bacon fried quinoa to save the day. Since getting into batch cooking in the fall I’ve gotten a good routine going with my weekly meal prep. I’m often making a batch of soup, and some roasted chicken and vegetables so I can make…
This recipe has become a staple in our house. It all started over the summer when I was trying to make some adjustments to my diet in an effort to heal my gut and overall, feel better. I had also recently returned from Thailand, so Thai flavors were on my mind and a constant source…
One of my favorite things about traveling abroad is experiencing and adapting to each country and city’s unique food and dining customs. From a small and quite late dinner in Spain, to a light breakfast and an espresso in Italy, it’s always fun to learn about a place’s cultural expression through food and eating. Visiting…
Happy Earth day! Did you know that Earth day this year is Saturday, April 22? I’ve seen a few events around town to celebrate and the national March for Science was also planned on Earth day, which I think is pretty great. It’s an interesting day in the sense that every day should be earth…
When I get on a kick with a certain food or snack I really get into it. This winter my favorite thing to eat has been roasted broccoli dipped in chili garlic mayo (I liked this brand). It wasn’t until a few months ago that I started roasting broccoli, mostly for buddha bowls, and it…
Sesame Lime Soba Noodles with Crispy Sesame Tofu Hello, hello. These weeks have been flying by, I am in denial that it’s already April, so I made you some noodles. Quick, easy soba noodles to be exact. …