A food-loving girl raised on pasta and tamales
Spring is my favorite time of year to visit the farmer’s market. There is so much excitement at this time of year when the farmer’s market is finally back in full swing after a slower winter season. I love the bright and fresh produce that fills the stands and feel incredibly inspired to eat lighter…
Lemon & Asparagus Pasta with Olive Oil Crumble People have strong feelings about asparagus. Like most kids, asparagus wasn’t my favorite. I was never a picky eater but I don’t remember my parents serving it much at home, and it just wasn’t something we came across often when eating. I have no memory of how…
Green on Green on Green Potato Salad Not exactly Irish, but green, and it has potatoes! Happy St. Patrick’s Day! You may find this hard to believe but this Mexitalian is actually Irish too. Some might say this holiday is all about green beer. I say it’s all about the food. Growing up our Mexican…