A food-loving girl raised on pasta and tamales
When I started doing hot yoga several times a week in early April my smoothie consumption jumped to an all-time high. I received free samples of Libby’s vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated…
Have you gotten behind the golden milk trend yet? I must say that I’ve been into it for a few months now. Other than the health benefits of turmeric and ginger, I love that a golden milk latte is cozy and creamy without the caffeine of a typical latte or the sugar of hot chocolate.…
As March approached I started thinking about what I wanted to make to celebrate St. Patrick’s day. I happen to love holiday-themed recipes, and find that they’re really just a good excuse to try something new and fun. While brainstorming what to make this year I was also seriously craving a spinach and feta scone…
Chai-Spiced Apple Baked Oatmeal I am in love with this season. It’s finally cool in the mornings and evenings, yet still sunny and warmer in the afternoon. I am thrilled for boots, jeans, sweaters, and most importantly way more use of my oven! This recipe is quintessential fall. Warm and cozy baked oatmeal with all of the…
The fluffiest eggs you’ll ever eat, quick and easy. Perfect with a scone and cup of coffee.
Vegan French Toast with Fancy Bread What we’re eating round 2: Breakfast We love Sunday morning breakfast in our house but we’ve been eating a ton of buckwheat pancakes with almond butter and maple syrup lately, not just for breakfast either. I wouldn’t say we’re tired of our favorite pancakes but I was ready to…
Buckwheat & Blood Orange Pancakes with Blood Orange Syrup & Blood Orange Coconut Whipped Cream That’s a long title and a lot of blood orange! I promise it’s worth it. Today is Valentines day, never a huge deal in my family and still not a day I really celebrate with my fiancé. As I think…