The Mexitalian

A food-loving girl raised on pasta and tamales

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Lightened-Up Almond Cake with Swerve Sweetener, GF & Vegan optional
Dessert, Gluten-Free, Vegan cake, dessert, gluten free, Vegan

Lightened-Up Almond Cake

March 11, 2018

This just might be my new favorite (almond) cake. I received free samples of Swerve mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Swerve and am eligible to win prizes associated with the contest. I was not compensated for my time.  It’s light, fluffy, and full of almond…

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The Mexitalian
Dessert, Vegan cake, caramel, Chile, Chocolate, coconut, olive oil, Vegan

A Virtual Birthday Cake

April 24, 2016

Chocolate Olive Oil Cake with Coconut Caramel Today is my youngest sister’s birthday! Sadly she lives almost 1000 miles away and we can’t spend her special day together. So I made her this virtual birthday cake. Making birthday cakes is one of my fondest childhood memories, it’s one of the first types of cooking that…

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The Mexitalian

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