The Mexitalian

A food-loving girl raised on pasta and tamales

The Mexitalian

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gluten free

Uncategorized, Vegetarian easy meals, gluten free, grill, summer, Vegetarian

Spicy BBQ Grilled Cauliflower Steaks

July 16, 2018

Thick-cut cauliflower steaks brushed with spicy bbq sauce are grilled to perfect and served with a drizzle of ranch for a delicious plant-based meal.

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The Mexitalian
Bite of Savory Strawberry Summer Roll
Appetizers, Easy meals, Gluten-Free, Uncategorized, Vegan gluten free, seasonal, summer, Vegan, Vegetarian

Savory Strawberry Summer Rolls

July 3, 2018

Easy vegetarian summer rolls get a vibrant update with fresh strawberries and peanut butter dipping sauce. A perfect meal or snack for hot summer days.

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The Mexitalian
Healthy Raspberry Cacao Fudgesicles Graphic
Dessert, Vegan breakfast, easy, gluten free, Vegan

Healthy Raspberry Cacao Fudgesicles

June 13, 2018

Easy vegan, gluten-free, low sugar fudgesicles with maca, cacao, and raspberries for a healthy and delicious summer treat.

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The Mexitalian
two bowls of keto salad bowls
Easy meals, Gluten-Free, Salad easy meals, gluten free, healthy, keto, salad

Loaded Keto Salad

March 28, 2018

A hearty salad loaded with sautéed mushrooms, crispy bacon, olives, avocado, and hard boiled egg, all tossed in a lemon vinaigrette is keto-diet friendly and delicious.

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The Mexitalian
Lightened-Up Almond Cake with Swerve Sweetener, GF & Vegan optional
Dessert, Gluten-Free, Vegan cake, dessert, gluten free, Vegan

Lightened-Up Almond Cake

March 11, 2018

This just might be my new favorite (almond) cake. I received free samples of Swerve mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Swerve and am eligible to win prizes associated with the contest. I was not compensated for my time.  It’s light, fluffy, and full of almond…

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The Mexitalian
Gluten Free Beet English Muffin Bread
Breakfast, Gluten-Free bread, breakfast, gluten free

Gluten-Free Beet English Muffin Bread

February 23, 2018

Remember when English muffin bread was super popular a few years ago? I sure do because I was making all the recipes I could find on Pinterest. I think the English muffin bread trend, like many good food friends, is one that we need to get back to. Just like a really good song, it…

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The Mexitalian
Bowl of Chocolatey Pistachio Protein Bites
Snacks Chocolate, gluten free, healthy, pistachio, snack

Chocolatey Pistachio Protein Bites

February 7, 2018

Snacks keep me going during the day, especially on busy days at work. I received samples of Wonderful Pistachios mentioned in this post. I am entering a recipe contest sponsored by Wonderful Pistachios and am eligible to win prizes associated with the contest. I was not compensated for my time.  My go-to snack is a handful of nuts.…

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The Mexitalian
two bowls bacon fried quinoa
Easy meals, Gluten-Free, Meat and Poultry Asian, easy meals, gluten free, quinoa

Bacon Fried Quinoa

February 1, 2018

Lately I’ve found myself in a bit of a food rut. Enter bacon fried quinoa to save the day. Since getting into batch cooking in the fall I’ve gotten a good routine going with my weekly meal prep. I’m often making a batch of soup, and some roasted chicken and vegetables so I can make…

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The Mexitalian
Blood orange almond roast salmon
Easy meals, Gluten-Free, Seafood easy meals, gluten free, seafood, seasonal

Almond Blood Orange Roast Salmon

January 22, 2018

It might be the dead of winter but it happens to be one of my favorite times of the year, blood orange season. I love cooking and baking with blood oranges. They add so much flavor and color to everything. In the past couple of years I’ve made buckwheat and blood orange pancakes and blood…

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The Mexitalian
Curried Coconut Cauliflower and Big 15 Ketogenic Diet Cookbook
Gluten-Free, Side dishes, Vegetarian easy meals, gluten free, healthy, ketogenic

Curried Coconut Cauliflower

January 17, 2018

What do you know about the ketogenic (keto) diet? I was provided a copy of “The Big 15 Ketogenic Diet Cookbook” by the author and Rockridge Press. I was not compensated for my time. All opinions are my own. To be honest, I don’t know a whole lot and most of what I know has…

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The Mexitalian
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