It’s September and that means all the delicious fall food. I received free samples of SPLENDA® Naturals Sugar & Stevia Blend mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by SPLENDA® Sweetners and am eligible to win prizes associated with the contest. I was not compensated for my time. When…
Thai Ginger Rice Soup
One of my favorite things about traveling abroad is experiencing and adapting to each country and city’s unique food and dining customs. From a small and quite late dinner in Spain, to a light breakfast and an espresso in Italy, it’s always fun to learn about a place’s cultural expression through food and eating. Visiting…
Vegetarian Stuffed Anaheim Peppers
One of my favorite aspects of a CSA is that they require you to be flexible and creative with the ingredients you receive. I’ve written quite a bit about my love for CSA and farmer’s markets and have been really thrilled with all of the options in Cleveland and Northeast Ohio. I mentioned a few…
Blueberry Breakfast Hash + A GIVEAWAY
Let’s talk mornings. What is your morning routine like? Do you have one established? Still figuring it out? This post was sponsored by Jord Watches. Thanks for helping me keep my mornings on track! Until about a year ago, I was the person who slept until the last. possible. second. My first year of grad…
Corn & Black Bean Salad with Carrot Top Pesto
I hate to waste produce. So when I found myself with a huge bag of carrot top greens after buying some organic carrots, I knew I needed to put them to good use. Enter carrot top pesto. Carrot top greens have an almost spicy-strong flavor and are delicious. Win win for the environment and your…
Secret-Ingredient Green Smoothie
When I started doing hot yoga several times a week in early April my smoothie consumption jumped to an all-time high. I received free samples of Libby’s vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated…
Green Tahini Summer Buddha Bowls
Last summer was the summer of Green Tahini in our house. I first discovered Green Tahini at Trader Joe’s when they started carrying it last summer. I often buy their Tahini sauce and when I saw a green herb-packed version I was intrigued. After taking it home, it was so good, I didn’t even share…
Chili Lime Snapper with Mango Salsa
Every time I cook fish at home I ask myself why I don’t cook more fish. It’s such a healthy protein and so quick and easy to put together for a hearty meal. I am an even bigger fan when the fish is fresh from the ocean and can serve as inspiration for a delicious…
Spring Hummus & Salad Bowls w/ Strawberry Basil Vinaigrette
When I found out that Recipe Redux members would be teaming up with Sabra for National Hummus day on May 13, I immediately knew what I wanted to make. Hummus and salad bowls! I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored…
Southwest Quinoa Salad
Its not even summer yet and I’m already wanting quick and easy dinners with minimal cooking, aka minimal stove and oven. This salad came about from just that need. We wanted a quick and easy dinner on a Friday night with minimal cooking and using mostly pantry staples. If you cook the quinoa in advance…