A food-loving girl raised on pasta and tamales
If you haven’t picked up on it yet I adore watermelon. If I see watermelon on a menu I am more than likely going to order it, especially when it’s mixed with something unique and savory. Almost 3 years ago now my cousins visited me in Charlotte and we took a brief trip to Charleston,…
Salt Plate Shrimp with Lemon Balm Sauce Let’s talk about shrimp. On a Salt Plate. To kick of summer. My favorite part of wedding planning was registering at Williams-Sonoma for all things kitchen. This probably comes as no surprise to anyone who knows me even a little bit. My fiancé had a great time registering…