A Cinco de Mayo themed brunch featuring sweet and smoky chilaquiles with fried eggs, pineapple cinnamon coffee cake, and a delicious selection of toppings and sides from Whole Foods Market 365
Gluten-Free Chocolate Fig Thumbprint Cookies
Thumbprint cookies are one of my favorites. Growing up we always ate buttery cookies rolled in walnuts, with strawberry jam filling the thumbprint. If you’re not familiar thumbprint cookies are quite literally what they sound like. Soft butter cookies, that are baked briefly then you stick your (hopefully clean!) thumb right in the middle to…
Apple Herb Two Bread Stuffing
Do you call it stuffing or dressing? This post was sponsored by Heinen’s. All opinions are my own. Thank you for supporting the brands who support The Mexitalian. I know that stuffing is supposed to be inside the bird and dressing on the side but I grew up calling it stuffing and it never went inside the…
Chocolate Cherry Almond Biscotti
Biscotti are one of my all time favorite types of cookies. My aunt makes her delicious holiday biscotti every year, but I really don’t know why I’m not making biscotti more often throughout the year. This recipe is adapted from her recipe and the cookies are filled with mini chocolate chips, rich dried cherries, and…