A food-loving girl raised on pasta and tamales
Spring is my favorite time of year to visit the farmer’s market. There is so much excitement at this time of year when the farmer’s market is finally back in full swing after a slower winter season. I love the bright and fresh produce that fills the stands and feel incredibly inspired to eat lighter…
Acorn Squash + Kale + Apple + Asiago + Red Onion+ Pepitas. That’s it! That’s the perfect fall salad. The flavors in this salad combined are such a win, and for those who are big on texture, this is salad is for you. I was inspired to create this salad following an interesting change of…
Lemon & Asparagus Pasta with Olive Oil Crumble People have strong feelings about asparagus. Like most kids, asparagus wasn’t my favorite. I was never a picky eater but I don’t remember my parents serving it much at home, and it just wasn’t something we came across often when eating. I have no memory of how…