The Mexitalian

A food-loving girl raised on pasta and tamales

The Mexitalian

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seasonal

Gluten-Free, Side dishes, Snacks easy meals, seasonal, summer, Vegetarian

Peach & Cucumber Salsa

July 25, 2018

Sweet peaches and bright cucumbers make a delicious and chunky salsa perfect to top meat, fish, spicy tacos, or completely on it’s own with chips to dip.

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The Mexitalian 5 Comments
Burst Cherry Tomato Caprese Dip
Uncategorized Appetizer, seasonal, summer, Vegetarian

Burst Tomato Caprese Dip

July 18, 2018

Fresh cherry tomatoes cooked until they burst are tossed with baby fresh mozzarella, fresh basil, and olive oil to create a fun twist on caprese salad.

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Bite of Savory Strawberry Summer Roll
Appetizers, Easy meals, Gluten-Free, Uncategorized, Vegan gluten free, seasonal, summer, Vegan, Vegetarian

Savory Strawberry Summer Rolls

July 3, 2018

Easy vegetarian summer rolls get a vibrant update with fresh strawberries and peanut butter dipping sauce. A perfect meal or snack for hot summer days.

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The Mexitalian 6 Comments
grapefruit cilantro spritz close up
Drinks cocktail, drinks, seasonal

Grapefruit Cilantro Spritz

April 11, 2018

The less than springy- Spring weather we’ve been having has me dreaming of patio weather. After my first winter back in the midwest, I must say I’d forgotten how long winter drags into spring. I don’t mind cold weather in general but by the second week in April I am quite sick of snow. While I…

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The Mexitalian 10 Comments
Blood orange almond roast salmon
Easy meals, Gluten-Free, Seafood easy meals, gluten free, seafood, seasonal

Almond Blood Orange Roast Salmon

January 22, 2018

It might be the dead of winter but it happens to be one of my favorite times of the year, blood orange season. I love cooking and baking with blood oranges. They add so much flavor and color to everything. In the past couple of years I’ve made buckwheat and blood orange pancakes and blood…

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Side dishes, Vegan holiday, seasonal, side dish, Vegan

Apple Herb Two Bread Stuffing

November 8, 2017

Do you call it stuffing or dressing? This post was sponsored by Heinen’s. All opinions are my own. Thank you for supporting the brands who support The Mexitalian.  I know that stuffing is supposed to be inside the bird and dressing on the side but I grew up calling it stuffing and it never went inside the…

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Drinks bourbon, cocktail, fall, seasonal

Spiked Hot Chai Cider with Ohio Bourbon

October 18, 2017

One of my favorite aspects of living in a new city and state is learning about some of the wonderful local products that Ohio has to offer. Today we’re talking about Bourbon. When Watershed Distillery out of Columbus reached out, I was more than excited to learn about Ohio-made spirits, Bourbon in particular. I don’t know…

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Appetizers, Gluten-Free, Seafood Appetizer, gluten free, seasonal, shrimp

Fall Fresh Rolls with Shrimp

October 12, 2017

Summer rolls. Spring rolls. How about fall rolls?  Thanks to my good friend Noy, I think fresh rolls are the perfect party food. A few years ago we were at a party at a friend’s house and Noy arrived with all the ingredients to make fresh rolls. I had never made them before, only eaten…

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The Mexitalian 6 Comments
Gluten-Free, Soup, Vegan easy meals, gluten free, seasonal, Soup, Vegan

Squash, Sweet Potato, & Leek Soup

September 27, 2017

While it may not feel like fall with this heatwave sweeping across the country, at least the fall produce is arriving in full force. I have been loving picking up a bag full of various squash, winter greens, and apples from City Fresh each week. In the last few weeks I’ve come home with some…

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Gluten-Free, Seafood healthy, seasonal, shrimp, summer, taco

Chipotle Shrimp & Summer Squash Tacos

August 2, 2017

Tuesday, or any other night of the week. 15 minutes are between you and tacos. I am at that point in the summer where I barely want to cook. If you’ve been following along on Instagram you might have seen that we’ve moved! Exactly one month ago we moved from Charlotte to Cleveland, and it…

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