A food-loving girl raised on pasta and tamales
Tuesday, or any other night of the week. 15 minutes are between you and tacos. I am at that point in the summer where I barely want to cook. If you’ve been following along on Instagram you might have seen that we’ve moved! Exactly one month ago we moved from Charlotte to Cleveland, and it…
Let’s talk mornings. What is your morning routine like? Do you have one established? Still figuring it out? This post was sponsored by Jord Watches. Thanks for helping me keep my mornings on track! Until about a year ago, I was the person who slept until the last. possible. second. My first year of grad…
I hate to waste produce. So when I found myself with a huge bag of carrot top greens after buying some organic carrots, I knew I needed to put them to good use. Enter carrot top pesto. Carrot top greens have an almost spicy-strong flavor and are delicious. Win win for the environment and your…
Last summer was the summer of Green Tahini in our house. I first discovered Green Tahini at Trader Joe’s when they started carrying it last summer. I often buy their Tahini sauce and when I saw a green herb-packed version I was intrigued. After taking it home, it was so good, I didn’t even share…
Spring is my favorite time of year to visit the farmer’s market. There is so much excitement at this time of year when the farmer’s market is finally back in full swing after a slower winter season. I love the bright and fresh produce that fills the stands and feel incredibly inspired to eat lighter…
Acorn Squash + Kale + Apple + Asiago + Red Onion+ Pepitas. That’s it! That’s the perfect fall salad. The flavors in this salad combined are such a win, and for those who are big on texture, this is salad is for you. I was inspired to create this salad following an interesting change of…
Lemon & Asparagus Pasta with Olive Oil Crumble People have strong feelings about asparagus. Like most kids, asparagus wasn’t my favorite. I was never a picky eater but I don’t remember my parents serving it much at home, and it just wasn’t something we came across often when eating. I have no memory of how…