A food-loving girl raised on pasta and tamales
When I found out that Recipe Redux members would be teaming up with Sabra for National Hummus day on May 13, I immediately knew what I wanted to make. Hummus and salad bowls! I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored…
Spring is my favorite time of year to visit the farmer’s market. There is so much excitement at this time of year when the farmer’s market is finally back in full swing after a slower winter season. I love the bright and fresh produce that fills the stands and feel incredibly inspired to eat lighter…
Salt Plate Shrimp with Lemon Balm Sauce Let’s talk about shrimp. On a Salt Plate. To kick of summer. My favorite part of wedding planning was registering at Williams-Sonoma for all things kitchen. This probably comes as no surprise to anyone who knows me even a little bit. My fiancé had a great time registering…
Lemon & Asparagus Pasta with Olive Oil Crumble People have strong feelings about asparagus. Like most kids, asparagus wasn’t my favorite. I was never a picky eater but I don’t remember my parents serving it much at home, and it just wasn’t something we came across often when eating. I have no memory of how…
Spring Time Sweet Potato & Strawberry Salad How’s that for alliteration! This salad has been a major part of my lunch life lately and I finally found time to share it with you! Did you know that North Carolina is the number one producer of sweet potatoes in the United States! Pretty impressive, right?…