A food-loving girl raised on pasta and tamales
When I started doing hot yoga several times a week in early April my smoothie consumption jumped to an all-time high. I received free samples of Libby’s vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated…
After two months of extensive travel I am trying to make some dietary changes. Anyone who knows me well will know that carbs and sugar are my preferences, always. A plant-based vegan diet I can do, I have done it, you can eat cookies on a vegan diet and I can live without cheese. Oats,…
When my husband and I were first dating we had a date night at home where we made pizza together. While long distance for a couple of years, it was our tradition to make pizza together whenever were were together. I would typically buy the whole wheat pizza dough from Trader Joe’s and we would…
Spring Time Sweet Potato & Strawberry Salad How’s that for alliteration! This salad has been a major part of my lunch life lately and I finally found time to share it with you! Did you know that North Carolina is the number one producer of sweet potatoes in the United States! Pretty impressive, right?…
Vegan Sweet Potato & Chorizo Bowl This recipe came to be completely by accident. As I’ve mentioned before I’m not a fan of the monotony of packing my lunch every day. Not that I’m opposed to eating lunch, especially when it’s delicious, I just often find that I don’t have anything easy to grab and go.…