The Mexitalian

A food-loving girl raised on pasta and tamales

The Mexitalian

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Vegan

Bite of Savory Strawberry Summer Roll
Appetizers, Easy meals, Gluten-Free, Uncategorized, Vegan gluten free, seasonal, summer, Vegan, Vegetarian

Savory Strawberry Summer Rolls

July 3, 2018

Easy vegetarian summer rolls get a vibrant update with fresh strawberries and peanut butter dipping sauce. A perfect meal or snack for hot summer days.

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The Mexitalian
Healthy Raspberry Cacao Fudgesicles Graphic
Dessert, Vegan breakfast, easy, gluten free, Vegan

Healthy Raspberry Cacao Fudgesicles

June 13, 2018

Easy vegan, gluten-free, low sugar fudgesicles with maca, cacao, and raspberries for a healthy and delicious summer treat.

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The Mexitalian
Overhead bowl of Israeli couscous with grilled vegetables and tahini
Side dishes, Vegan, Vegetarian side dish, summer, Vegan, Vegetarian

Tahini & Grilled Vegetable Israeli Couscous

June 7, 2018

Quick cooking Israeli couscous pairs with smoky grilled vegetables and a creamy, bright tahini sauce for a delicious summer side dish, served hot, cold, or room temperature.

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The Mexitalian
Lightened-Up Almond Cake with Swerve Sweetener, GF & Vegan optional
Dessert, Gluten-Free, Vegan cake, dessert, gluten free, Vegan

Lightened-Up Almond Cake

March 11, 2018

This just might be my new favorite (almond) cake. I received free samples of Swerve mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Swerve and am eligible to win prizes associated with the contest. I was not compensated for my time.  It’s light, fluffy, and full of almond…

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The Mexitalian
Almond butter vegetable stir fry with Thai rice noodles and skilet
Easy meals, Noodles & Pasta, Vegan Asian, easy meals, gluten free, healthy, Vegan

Easy Almond Butter Vegetable Stir-Fry

January 5, 2018

This recipe has become a staple in our house. It all started over the summer when I was trying to make some adjustments to my diet in an effort to heal my gut and overall, feel better. I had also recently returned from Thailand, so Thai flavors were on my mind and a constant source…

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The Mexitalian
Candida-friendly bowl of apple cinnamon granola
Uncategorized breakfast, easy meals, gluten free, granola, Vegan

Easy Apple Cinnamon Granola

December 21, 2017

Today I have a super easy and delicious granola recipe for you. Every month (or almost every month, because you know, life), I create a recipe based on a theme from the Recipe Redux group. December’s challenge was to adapt a recipe from a cookbook that we already have at home using the 17th or…

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The Mexitalian
Side dishes, Vegan holiday, seasonal, side dish, Vegan

Apple Herb Two Bread Stuffing

November 8, 2017

Do you call it stuffing or dressing? This post was sponsored by Heinen’s. All opinions are my own. Thank you for supporting the brands who support The Mexitalian.  I know that stuffing is supposed to be inside the bird and dressing on the side but I grew up calling it stuffing and it never went inside the…

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The Mexitalian
Appetizers, Gluten-Free, Vegan Appetizer, gluten free, Vegan

Roasted Baby Artichokes with Creamy Lemon Dill Dip

November 1, 2017

Baby artichokes?! I was wandering through the produce section at Whole Foods in Cleveland a few weeks ago to grad a few things for the week and spotted a two-pound container of baby artichokes. It was only about $4 for all two pounds so I couldn’t resist grabbing them to play around with. I had…

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The Mexitalian
Gluten-Free, Soup, Vegan easy meals, gluten free, seasonal, Soup, Vegan

Squash, Sweet Potato, & Leek Soup

September 27, 2017

While it may not feel like fall with this heatwave sweeping across the country, at least the fall produce is arriving in full force. I have been loving picking up a bag full of various squash, winter greens, and apples from City Fresh each week. In the last few weeks I’ve come home with some…

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The Mexitalian
Appetizers, Gluten-Free, Vegan Appetizer, dip, gluten free, Mexican, pepita, spread, Vegan

Creamy Pepita Dip/Spread

September 22, 2017

Today is the first official day of fall! Fall is such a good time to be a food lover, and I don’t mean only the pumpkin and apple treats that are all over. Autumn weekend also mean football games, and regardless of if you’re a fan or not, tailgating and watching football is the perfect…

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The Mexitalian
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