A food-loving girl raised on pasta and tamales
Today is the first official day of fall! Fall is such a good time to be a food lover, and I don’t mean only the pumpkin and apple treats that are all over. Autumn weekend also mean football games, and regardless of if you’re a fan or not, tailgating and watching football is the perfect…
It’s September and that means all the delicious fall food. I received free samples of SPLENDA® Naturals Sugar & Stevia Blend mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by SPLENDA® Sweetners and am eligible to win prizes associated with the contest. I was not compensated for my time. When…
Here are a few of my favorite things: A Smile Brilliant kit was provided to me in exchange of this post. I was not compensated and all opinions are my own. Red wine √ Coffee √ Turmeric √ Cherries √ Beets √ The smoothie I’m sharing today has a few of those favorite things, beets and cherries. Blended up with fresh watermelon…
One of my favorite aspects of a CSA is that they require you to be flexible and creative with the ingredients you receive. I’ve written quite a bit about my love for CSA and farmer’s markets and have been really thrilled with all of the options in Cleveland and Northeast Ohio. I mentioned a few…
I hate to waste produce. So when I found myself with a huge bag of carrot top greens after buying some organic carrots, I knew I needed to put them to good use. Enter carrot top pesto. Carrot top greens have an almost spicy-strong flavor and are delicious. Win win for the environment and your…
When I started doing hot yoga several times a week in early April my smoothie consumption jumped to an all-time high. I received free samples of Libby’s vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated…
Last summer was the summer of Green Tahini in our house. I first discovered Green Tahini at Trader Joe’s when they started carrying it last summer. I often buy their Tahini sauce and when I saw a green herb-packed version I was intrigued. After taking it home, it was so good, I didn’t even share…
No-bake cookies. They’re the perfect cookies for hot summer days and warm summer nights. So when I heard that The Recipe Redux group was putting together small bite desserts for their 6th anniversary, I immediately new it was time to play around with some no-bake cookies. Mid-June and I’m well into my anti-oven season. Instead…
When I found out that Recipe Redux members would be teaming up with Sabra for National Hummus day on May 13, I immediately knew what I wanted to make. Hummus and salad bowls! I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored…
Its not even summer yet and I’m already wanting quick and easy dinners with minimal cooking, aka minimal stove and oven. This salad came about from just that need. We wanted a quick and easy dinner on a Friday night with minimal cooking and using mostly pantry staples. If you cook the quinoa in advance…