Pinto & Sweet Potato Tacos with Purple Cabbage “Tortillas”

After two months of extensive travel I am trying to make some dietary changes. Anyone who knows me well will know that carbs and sugar are my preferences, always. A plant-based vegan diet I can do, I have done it, you can eat cookies on a vegan diet and I can live without cheese. Oats,…

Lemon & Asparagus Pasta w/ Olive Oil Crumble

Lemon & Asparagus Pasta with Olive Oil Crumble People have strong feelings about asparagus. Like most kids, asparagus wasn’t my favorite. I was never a picky eater but I don’t remember my parents serving it much at home, and it just wasn’t something we came across often when eating. I have no memory of how…

Spring Time Sweet Potato & Strawberry Salad

Spring Time Sweet Potato & Strawberry Salad How’s that for alliteration! This salad has been a major part of my lunch life lately and I finally found time to share it with you!   Did you know that North Carolina is the number one producer of sweet potatoes in the United States! Pretty impressive, right?…