The Mexitalian

A food-loving girl raised on pasta and tamales

The Mexitalian

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Author: The Mexitalian

Spring Risotto Stuffed Mushrooms
Uncategorized

Spring Risotto Stuffed Mushrooms

May 10, 2018

Creamy spring risotto with seasonal leeks, peas, asparagus, and carrots, topped with pesto. Extra special when stuffed into a roasted portobello cap.

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The Mexitalian 8 Comments
New Orleans, LA Food - The Mexitalian Travels
Travel getaway, New Orleans, travel

4 Days in New Orleans

May 2, 2018

Four day of great eats and drinks in the Big Easy, New Orleans, Louisiana. Thoughts on some of the best spots to each in the French Quarter and Garden District neighborhoods.

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The Mexitalian 12 Comments
Cinco de Mayo Brunch Graphic - TheMexitalian.com
Breakfast, Easy meals, Vegetarian breakfast, brunch, holiday, Mexican, Vegetarian

Cinco de Mayo Brunch

April 25, 2018

A Cinco de Mayo themed brunch featuring sweet and smoky chilaquiles with fried eggs, pineapple cinnamon coffee cake, and a delicious selection of toppings and sides from Whole Foods Market 365

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The Mexitalian 16 Comments
grapefruit cilantro spritz close up
Drinks cocktail, drinks, seasonal

Grapefruit Cilantro Spritz

April 11, 2018

The less than springy- Spring weather we’ve been having has me dreaming of patio weather. After my first winter back in the midwest, I must say I’d forgotten how long winter drags into spring. I don’t mind cold weather in general but by the second week in April I am quite sick of snow. While I…

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The Mexitalian 10 Comments
Travel Boston, travel

A Long Weekend in Boston

April 5, 2018

Last fall we spent a long weekend in Boston. My best friend, Megan, moved out that about a month before our trip and we enjoyed a weekend of fun, great food, history, and wonderful company. We arrived on Friday evening and headed right for some chowder. We lucked into two seats at the bar at…

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The Mexitalian 4 Comments
two bowls of keto salad bowls
Easy meals, Gluten-Free, Salad easy meals, gluten free, healthy, keto, salad

Loaded Keto Salad

March 28, 2018

A hearty salad loaded with sautéed mushrooms, crispy bacon, olives, avocado, and hard boiled egg, all tossed in a lemon vinaigrette is keto-diet friendly and delicious.

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The Mexitalian 2 Comments
Spinach artichoke orchiette overhead
Easy meals, Noodles & Pasta, Vegetarian easy meals, Italian, pasta, Vegetarian

Spinach Artichoke Orchiette

March 21, 2018

It is finally spring, and I couldn’t be more glad. While yesterday was the first official day, it is well past time for winter in Cleveland to end. While our first winter back in the midwest, after 5 years in Charlotte, NC, really wasn’t too bad, I am so ready for spring weather and to…

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The Mexitalian 2 Comments
Lightened-Up Almond Cake with Swerve Sweetener, GF & Vegan optional
Dessert, Gluten-Free, Vegan cake, dessert, gluten free, Vegan

Lightened-Up Almond Cake

March 11, 2018

This just might be my new favorite (almond) cake. I received free samples of Swerve mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Swerve and am eligible to win prizes associated with the contest. I was not compensated for my time. It’s light, fluffy, and full of almond…

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The Mexitalian 4 Comments
Travel Charleston, travel, Weekend

Solo Weekend in Charleston

February 28, 2018

Today I’m sharing about my recent solo weekend in one of my favorite southern cities, Charleston, SC. I was only in Charleston for two days but managed to sneak in quite a bit –mostly eating of course, and a ton of walking. I flew in to the airport (CHS) on Southwest on Thursday night about…

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The Mexitalian No Comments
Gluten Free Beet English Muffin Bread
Breakfast, Gluten-Free bread, breakfast, gluten free

Gluten-Free Beet English Muffin Bread

February 23, 2018

Remember when English muffin bread was super popular a few years ago? I sure do because I was making all the recipes I could find on Pinterest. I think the English muffin bread trend, like many good food friends, is one that we need to get back to. Just like a really good song, it…

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The Mexitalian 2 Comments
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