The Mexitalian

A food-loving girl raised on pasta and tamales

The Mexitalian

  • Home
  • About
  • Recipe Index
  • Contact
  • Travel

Vegetarian

Gluten-Free, Side dishes, Snacks easy meals, seasonal, summer, Vegetarian

Peach & Cucumber Salsa

July 25, 2018

Sweet peaches and bright cucumbers make a delicious and chunky salsa perfect to top meat, fish, spicy tacos, or completely on it’s own with chips to dip.

Read More
The Mexitalian 5 Comments
Burst Cherry Tomato Caprese Dip
Uncategorized Appetizer, seasonal, summer, Vegetarian

Burst Tomato Caprese Dip

July 18, 2018

Fresh cherry tomatoes cooked until they burst are tossed with baby fresh mozzarella, fresh basil, and olive oil to create a fun twist on caprese salad.

Read More
The Mexitalian No Comments
Uncategorized, Vegetarian easy meals, gluten free, grill, summer, Vegetarian

Spicy BBQ Grilled Cauliflower Steaks

July 16, 2018

Thick-cut cauliflower steaks brushed with spicy bbq sauce are grilled to perfect and served with a drizzle of ranch for a delicious plant-based meal.

Read More
The Mexitalian 10 Comments
Bite of Savory Strawberry Summer Roll
Appetizers, Easy meals, Gluten-Free, Uncategorized, Vegan gluten free, seasonal, summer, Vegan, Vegetarian

Savory Strawberry Summer Rolls

July 3, 2018

Easy vegetarian summer rolls get a vibrant update with fresh strawberries and peanut butter dipping sauce. A perfect meal or snack for hot summer days.

Read More
The Mexitalian 6 Comments
Overhead bowl of Israeli couscous with grilled vegetables and tahini
Side dishes, Vegan, Vegetarian side dish, summer, Vegan, Vegetarian

Tahini & Grilled Vegetable Israeli Couscous

June 7, 2018

Quick cooking Israeli couscous pairs with smoky grilled vegetables and a creamy, bright tahini sauce for a delicious summer side dish, served hot, cold, or room temperature.

Read More
The Mexitalian No Comments
Cinco de Mayo Brunch Graphic - TheMexitalian.com
Breakfast, Easy meals, Vegetarian breakfast, brunch, holiday, Mexican, Vegetarian

Cinco de Mayo Brunch

April 25, 2018

A Cinco de Mayo themed brunch featuring sweet and smoky chilaquiles with fried eggs, pineapple cinnamon coffee cake, and a delicious selection of toppings and sides from Whole Foods Market 365

Read More
The Mexitalian 16 Comments
Spinach artichoke orchiette overhead
Easy meals, Noodles & Pasta, Vegetarian easy meals, Italian, pasta, Vegetarian

Spinach Artichoke Orchiette

March 21, 2018

It is finally spring, and I couldn’t be more glad. While yesterday was the first official day, it is well past time for winter in Cleveland to end. While our first winter back in the midwest, after 5 years in Charlotte, NC, really wasn’t too bad, I am so ready for spring weather and to…

Read More
The Mexitalian 2 Comments
Breakfast, Vegetarian Asian, breakfast, gluten free, savory, Vegetarian

Thai Ginger Rice Soup

August 20, 2017

One of my favorite things about traveling abroad is experiencing and adapting to each country and city’s unique food and dining customs. From a small and quite late dinner in Spain, to a light breakfast and an espresso in Italy, it’s always fun to learn about a place’s cultural expression through food and eating. Visiting…

Read More
The Mexitalian 8 Comments
Easy meals, Gluten-Free, Vegan, Vegetarian easy meals, gluten free, summer, Vegan, Vegetarian

Vegetarian Stuffed Anaheim Peppers

August 9, 2017

One of my favorite aspects of a CSA is that they require you to be flexible and creative with the ingredients you receive. I’ve written quite a bit about my love for CSA and farmer’s markets and have been really thrilled with all of the options in Cleveland and Northeast Ohio. I mentioned a few…

Read More
The Mexitalian 2 Comments
Breakfast, Easy meals, Vegetarian breakfast, gluten free, seasonal, summer, Vegetarian, watch

Blueberry Breakfast Hash + A GIVEAWAY

July 26, 2017

Let’s talk mornings. What is your morning routine like? Do you have one established? Still figuring it out? This post was sponsored by Jord Watches. Thanks for helping me keep my mornings on track! Until about a year ago, I was the person who slept until the last. possible. second. My first year of grad…

Read More
The Mexitalian No Comments
  • « Previous Page

Recent Posts

  • Cleveland Favorites
  • Peach & Cucumber Salsa
  • Burst Tomato Caprese Dip

Pin It

@the_Mexitalian on Instagram

Ad:

© 2018 The Mexitalian | Designed by: Theme Freesia | Powered by: WordPress