The Mexitalian

A food-loving girl raised on pasta and tamales

The Mexitalian

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Gnocchi

Uncategorized asparagus, Gnocchi, pasta, seasonal, spring

Spelt & Sweet Potato Gnocchi with Fresh Asparagus

April 5, 2017

Spring is my favorite time of year to visit the farmer’s market. There is so much excitement at this time of year when the farmer’s market is finally back in full swing after a slower winter season. I love the bright and fresh produce that fills the stands and feel incredibly inspired to eat lighter…

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Noodles & Pasta, Vegetarian Gnocchi, Italian, pasta, skillet, Vegetarian

Fresh tomato and zucchini gnocchi skillet

July 21, 2016

Fresh Tomato & Zucchini Gnocchi Skillet 6 years ago this August I was in Italy with my best friend. Thought we went to different universities, both of our schools were connected to the same study abroad program. It worked out that we were able to spend the summer together studying Spanish in the beautiful town…

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