Summer rolls. Spring rolls. How about fall rolls? Thanks to my good friend Noy, I think fresh rolls are the perfect party food. A few years ago we were at a party at a friend’s house and Noy arrived with all the ingredients to make fresh rolls. I had never made them before, only eaten…
Tuesday, or any other night of the week. 15 minutes are between you and tacos. I am at that point in the summer where I barely want to cook. If you’ve been following along on Instagram you might have seen that we’ve moved! Exactly one month ago we moved from Charlotte to Cleveland, and it…
For months I’ve seen a van driving around the neighborhood with the name Ogre Sauce printed on the side. While curious, I often saw the van when hurrying to or from home and was quickly distracted by something else. So it wasn’t until I heard from the great people at Ogre Sauce that it finally hit me…
Zucchini-Noodle Lo Mein with Shrimp Earlier this week I was thrilled to receive a copy of my friend and fellow Charlotte Food Blogger’s upcoming cookbook! Megan, the writer of lifestyle blog Freckled Italian, wrote The Big 15 Paleo Cookbook: 15 Fundamental Ingredients, 150 Paleo Diet Recipes, 450 Variations, which is due out on August 16.…
Salt Plate Shrimp with Lemon Balm Sauce Let’s talk about shrimp. On a Salt Plate. To kick of summer. My favorite part of wedding planning was registering at Williams-Sonoma for all things kitchen. This probably comes as no surprise to anyone who knows me even a little bit. My fiancé had a great time registering…