No-bake cookies. They’re the perfect cookies for hot summer days and warm summer nights. So when I heard that The Recipe Redux group was putting together small bite desserts for their 6th anniversary, I immediately new it was time to play around with some no-bake cookies. Mid-June and I’m well into my anti-oven season. Instead…
Tuna salad is something I never seem to get tired of eating. It’s my go-to when I can’t come up with anything to pack for lunch, or lately after an evening hot yoga class at Core Power yoga, when I’m too hot to turn on even the stove. I love that tuna salad is creamy,…
Salt Plate Shrimp with Lemon Balm Sauce Let’s talk about shrimp. On a Salt Plate. To kick of summer. My favorite part of wedding planning was registering at Williams-Sonoma for all things kitchen. This probably comes as no surprise to anyone who knows me even a little bit. My fiancé had a great time registering…
Lemon & Asparagus Pasta with Olive Oil Crumble People have strong feelings about asparagus. Like most kids, asparagus wasn’t my favorite. I was never a picky eater but I don’t remember my parents serving it much at home, and it just wasn’t something we came across often when eating. I have no memory of how…
Spring Time Sweet Potato & Strawberry Salad How’s that for alliteration! This salad has been a major part of my lunch life lately and I finally found time to share it with you! Did you know that North Carolina is the number one producer of sweet potatoes in the United States! Pretty impressive, right?…