Salt Plate Shrimp with Lemon Balm Sauce Let’s talk about shrimp. On a Salt Plate. To kick of summer. My favorite part of wedding planning was registering at Williams-Sonoma for all things kitchen. This probably comes as no surprise to anyone who knows me even a little bit. My fiancé had a great time registering
Lemon & Asparagus Pasta with Olive Oil Crumble People have strong feelings about asparagus. Like most kids, asparagus wasn’t my favorite. I was never a picky eater but I don’t remember my parents serving it much at home, and it just wasn’t something we came across often when eating. I have no memory of how
Spring Time Sweet Potato & Strawberry Salad How’s that for alliteration! This salad has been a major part of my lunch life lately and I finally found time to share it with you! Did you know that North Carolina is the number one producer of sweet potatoes in the United States! Pretty impressive, right?