Vegan French Toast with Fancy Bread What we’re eating round 2: Breakfast We love Sunday morning breakfast in our house but we’ve been eating a ton of buckwheat pancakes with almond butter and maple syrup lately, not just for breakfast either. I wouldn’t say we’re tired of our favorite pancakes but I was ready to
Buckwheat & Blood Orange Pancakes with Blood Orange Syrup & Blood Orange Coconut Whipped Cream That’s a long title and a lot of blood orange! I promise it’s worth it. Today is Valentines day, never a huge deal in my family and still not a day I really celebrate with my fiancé. As I think
Vegan Whole Wheat Raspberry Muffins Happy new year! A little late but I am finally back and working on the blog. One of my goals for 2016 is to dedicate more time to posting and developing this site. I have tons of recipe ideas, as well as recipes I’ve already developed and tested that I
Blueberry Zucchini Bread Waffles Anyone with a garden, CSA or who regularly frequents the farmer’s market probably has more zucchini than they know what to do with. The obvious choice might be to whip up some zucchini bread. However, I am a northerner through and through when it comes to summer heat I do not
Let’s Begin with Strawberry Lemonade Scones Walking through the local farmers market on Saturday morning you know that summer has officially begun in the Carolinas when you spot beautiful, bright red strawberries. One of my favorite things about living in the south is early sumer produce is available. There is nothing like biting into the first